Spanish Style Omelette

Wondering what to do with your leftover meat or deli? Here's my favorite leftover recipe. A quick and easy recipe and yummy too.

Spanish Omelette 

Made this Omelette from my leftover roast.

 Ingredients: 

2 medium size potatoes (cut in small cubes or chopped thinly)

1 small onion

1/2 tbsp minced garlic (optional, I prefer it with garlic though

6 eggs

1/2 tbsp salt

1 tbsp fresh parsley chopped in small pieces

a pinch of pepper

leftover roast meat, ham, salami, or any deli chopped in small pieces 

5 tbsp milk

60 ml vegetable oil

50 g grated cheese

Method:

1. Break the eggs into a bowl and beat together with milk, salt and pepper.
2. Heat the oil in a deep frying pan over medium heat and fry the garlic and onions.
3. Add the leftover roast, ham or any leftover deli.
4. Add  the chopped potatoes and let it cooked until its tender.
5. Add the egg mixture and sprinkle with parsley and cheese.
6. Reduce the heat and cover the pan with a lid.
7. Cook for about 12-15 minutes or until the egg has set.
8. Cut in wedges and serve hot on a bread or as part of your tapas dish.

For more tips in making a perfect Spanish Omelette or Tortilla, please check the video below:

Source: awesomecuisine.com via Pavithri on Pinterest

Source: etsy.com via Physique Design on Pinterest

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