Homemade Sausage Rolls

Quick, Easy and Cheesy Sausage Rolls

I just made these sausage rolls earlier. I based my recipe in Master Chef's Julie Goodwin's Homemade Sausage Roll Recipe which you can find in here, with a few modifications. You would notice that I don't have the curry powder in here, and added mixed herbs and lots of cheese in the recipe. I also replace the french mustard with dijon mustard. Also made almost half of the portion and adjusted the ingredients accordingly.  The mustard and the cheese combination were just yummy.

Ingredients:

700g beef mince

1 small brown onion, grated

1 small carrot, grated

1/4 cup tomato sauce

2 tbsp dijon mustard

1 teaspoon garlic salt

1/2 teaspoon pepperA pinch of mixed herbs

4 sheets frozen puff pastry

1/3 cup of cheddar cheese, grated

1 egg, beaten

Method

1. Preheat oven to 200 degrees celsius.

2. In a bowl, place all ingredients except for the pastry and egg. Using your hands, work the mixture very well until all combined.

3)Lay the pastry out on a work surface and cut each sheet in half. Work with the pastry still a little bit firm from the freezer as it is easier to handle.

4) Divide the sausage mixture into 8 pieces and lay in a line along the length of each pastry half- sheet. Fold the two sides over the sausage mixture and gently press to join.

5) Turn the rolls over, cut into thirds and brush with the egg combined with 1 tablespoon water.

6) Bake for 20-25 minutes until pastry is puffed and golden.

Source: mylusciouslife.com viaFiloz Unlimited on Pinterest